{
  "card_url": "https://itha.ai/c/grasselli.com/card.json",
  "status": "unclaimed",
  "updated_at": "2026-09-27",
  "revision": 1,
  "provenance_url": "https://itha.ai/c/grasselli.com/provenance.json",
  "card": {
    "icp": {
      "use_cases": [
        "slicing fresh and cooked meat",
        "fixed-weight portioning for tray packaging",
        "derinding and membrane skinning",
        "automated tray packaging of sliced portions"
      ],
      "industries": [
        "meat processing",
        "poultry processing",
        "fish processing"
      ]
    },
    "itha": "0.2",
    "company": {
      "hq": {
        "city": "Albinea",
        "country": "IT"
      },
      "url": "https://www.grasselli.com/",
      "name": "Grasselli",
      "domain": "grasselli.com",
      "founded": 1974,
      "same_as": [
        "https://it.linkedin.com/company/grasselli-s.p.a."
      ],
      "employees": {
        "max": 200,
        "min": 51
      },
      "legal_name": "Grasselli S.p.A.",
      "description": "Grasselli S.p.A. designs and builds machines for slicing, portioning and skinning meat, poultry and fish, and a system that automates tray packaging. It was founded in 1974 in Albinea, Italy, and sells through distributors in more than 50 countries.",
      "identifiers": {
        "vat_id": "01218020350"
      }
    },
    "offerings": [
      {
        "id": "slicing",
        "url": "https://www.grasselli.com/category/slicing/",
        "kind": "hardware",
        "name": "Slicing",
        "role": "manufacturer",
        "summary": "Automatic and semi-automatic vertical and horizontal slicers for fresh and cooked meat, poultry and cooked tuna. Models include NSL, NSA, KSL, FSL, ST 200 and CSE.",
        "category": "meat_processing",
        "channels": [
          "distributors"
        ]
      },
      {
        "id": "portioning",
        "url": "https://www.grasselli.com/category/portioning/",
        "kind": "hardware",
        "name": "Portioning",
        "role": "manufacturer",
        "summary": "Portion cutters that control weight while slicing (PCS, OSL, CWS). They cut fresh boneless meat into fixed-weight slices ready to be placed in trays.",
        "category": "meat_processing",
        "channels": [
          "distributors"
        ]
      },
      {
        "id": "skinning",
        "url": "https://www.grasselli.com/category/skinning/",
        "kind": "hardware",
        "name": "Skinning",
        "role": "manufacturer",
        "summary": "Derinders and membrane skinners for pork, poultry and fish (MS Series, NAB520, NAB520 M, T300 F, C35), plus the CLO safety system for manual skinning machines.",
        "category": "meat_processing",
        "channels": [
          "distributors"
        ]
      },
      {
        "id": "handling-automation",
        "url": "https://www.grasselli.com/category/handling-automation/",
        "kind": "hardware",
        "name": "Handling Automation",
        "role": "manufacturer",
        "summary": "The ATF system automates tray packaging of sliced meat portions.",
        "category": "packaging_machine",
        "channels": [
          "distributors"
        ]
      }
    ],
    "engagement": {
      "url": "https://www.grasselli.com/book-a-demo/",
      "email": "info@grasselli.com",
      "phone": "+39 0522 599745",
      "methods": [
        "demo"
      ]
    },
    "updated_at": "2026-09-27",
    "service_area": [
      "global"
    ]
  }
}