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Cabinplant designs and manufactures food processing and weighing equipment for the fish and seafood, meat, poultry, vegetable and berry, dairy, convenience food, and pet food industries.
Offerings
7 listed
Weighing
#weighing
Multihead weighers (screw-fed, vibratory-fed, spaghetti, extreme-stick) plus Multibatcher/Quattro Batcher combinatorial batching; Multibatcher cuts giveaway up to 75% at up to 14 portions/minute.
Cleaning, sizing and de-skinning equipment for IQF berries and mackerel, including air-cleaners, fruit striggers, bean snippers/cutters and a chemical-free de-skinning line.
Batch thawing chambers and continuous belt or tunnel thawing units using submersion or water spray for block-frozen and IQF fish, meat, poultry and pet food products.
Baudelot chillers with automatic level control and a built-in filter, and brine immersion freezers for shell-on shrimp, for fish, seafood, fruit and vegetable processing.