CA-1
food_service_robotAutonomous robotic kitchen, 7 m² footprint, ~800 meals/day capacity, 36 ingredient silos, 4 cooking stations, 8 pick-up slots. Operates 24/7 with under 1 hour of daily human interaction.
Develops autonomous AI-robotic systems for commercial food and beverage service, including a robotic kitchen (CA-1), an autonomous fresh bar (CA-A), and orchestration software (CircusOS, FullyAI).
Autonomous robotic kitchen, 7 m² footprint, ~800 meals/day capacity, 36 ingredient silos, 4 cooking stations, 8 pick-up slots. Operates 24/7 with under 1 hour of daily human interaction.
Autonomous fresh bar preparing smoothies, soups and juices on demand within a ~1 m² footprint, delivering a drink in under 3 minutes, operating 24/7 without staff.
AI-native operating system for autonomous meal supply: fleet monitoring, inventory and procurement automation, AI-generated menus, and conversational ordering for CA-1 and CA-A units.
Intelligence layer above CircusOS adding adaptive nutrition profiling, workflow orchestration, and multilingual conversational AI across Circus robotic systems.