Foodmate manufactures poultry processing equipment: cut-up systems, dark and white meat deboning systems, turkey deboning, weighing and grading systems, and related parts and services. It is part of the Duravant family of companies.
Poultry cut-up systems: Compact, Food Service (8- and 9-piece) and Flexible (computer and vision camera controlled) frame cut-up systems, plus a wing portioner.
Deboners for poultry whole legs, thighs and drumsticks, including the ULTiMATE, OPTI, OPTiX X-ray thigh deboner and FM 6.2/6.50 models, rated from 1200 to 6000 pieces per hour by model.
Front half and breast cap deboners (MAX Serie, MAX 2.0, Maxima, FM 7.50, semi-automatic breast cap deboner), rated from 1400 to 6000 units per hour by model.
FM 8.50 Turkey Deboner, which debones up to 2400 turkey thighs, drumsticks or primary wing segments per hour, for turkeys up to 22 kg.
Production control, grading and distribution systems for poultry lines: ChickSort 4.0 control software, InVision multi-camera grading and TraySort.
Industrial IoT platform linking Foodmate machines to a secure cloud environment for monitoring of product quality, machine performance (OEE), operations and maintenance, with alerts and reports.
Turnkey poultry processing lines combining equipment from Duravant companies Foodmate, Key Technology, Marelec, Marlen, Henneken and POSS, from cut-up line to final product.
Spare parts, repair and refurbishment, preventive maintenance, field service, installation and commissioning, training, service plans, audits, upgrades and retrofits, and remote monitoring.