Poultry Processing Solutions
Equipment for broiler, turkey, and duck processing, including scalding, evisceration, deboning, cut-up/singulation, and bone-detection systems.
JBT Marel provides integrated equipment, software, and service solutions to the food and beverage industry, covering processing sectors including poultry, meat, fish and seafood, beverages, and dairy. It operates 133 locations across 29 countries.
Equipment for broiler, turkey, and duck processing, including scalding, evisceration, deboning, cut-up/singulation, and bone-detection systems.
Equipment, systems, and software for pig/pork and cattle/beef processing spanning live-animal reception, cutting, further processing, case-ready operations, and dispatch.
Standalone equipment and integrated systems for deheading, waterjet cutting, quality scanning, filleting, batching, grading, and portioning of whitefish, salmon, and other seafood.
Filling, blending, container handling, seaming, closure, citrus juicing (Fresh'n Squeeze), and high-pressure processing equipment for juice, RTD tea/coffee, and carbonated beverage producers.
Processing equipment for milk preparation, ingredient handling, product preservation, packaging, and cheese handling for milk, cream, yogurt, infant formula, and processed cheese producers.
Machine, process, and business software for production data collection, traceability, yield/throughput monitoring, and compliance reporting across food processing sectors.
Maintenance, spare parts, training, optimization, connected services, modernization/upgrades, software services, and service agreements for installed food processing equipment.