Dough Dividers
Benier dough dividers portion dough by weight, up to 15,000 pieces per hour, handling dough weights from 30 to 2,280 grams, for baguettes, tin bread, rolls, buns, and pizza.
Manufacturer of industrial bakery equipment and integrated bakery production lines, including dough dividers, mixers, ovens, proofers, coolers, and scoring systems, serving bread, roll, baguette, and pizza production from silo to truck.
Benier dough dividers portion dough by weight, up to 15,000 pieces per hour, handling dough weights from 30 to 2,280 grams, for baguettes, tin bread, rolls, buns, and pizza.
MDD high-speed mechanical dough development mixers, maximum batch sizes from 193 kg to 462 kg across five models, for sandwich bread, buns, morning goods, pizza, and naan.
Industrial baking ovens in thermo-oil, cyclothermic, impingement, gas-fired, and electric technologies, widths from 2.0 to 4.5 meters, for baguettes, tin bread, rolls, and buns.
Automated dough-scoring systems using fixed-pattern xy-cutting or 6-axis robots guided by 3D vision technology, for baguettes, rolls, buns, freestanding bread, and tin bread before baking.
Custom bakeware including straps, trays, baguette sheets, lids, and trolleys, manufactured using industrial robots, plus Multi-Flon, Multi-Sil R, and Multi-Sil G coatings.
Spiral cooling systems in ambient, enclosed, and air-treated configurations for bread, baguettes, rolls, and buns, extending shelf life by up to 60 days for continuous 24/7 production.
Stainless steel and polyester storage silos for powder ingredients, liquids, and big-bag materials, with big-bag storage capacities from 1,900 to 6,000 liters.
After-sales service covering installation and commissioning, preventive maintenance, upgrades and retrofits, remote diagnostics via iBakeCare, consultancy, spare parts and repairs, and training.