Live Bird Handling
Equipment for intake and handling of live birds before slaughter, including a drawer system and a multistage CO2 stunning system, intended to reduce stress and bruising.
Manufactures poultry processing equipment and plant automation software covering live bird handling, slaughtering, evisceration, chilling, cut-up, deboning, and grading and distribution.
Equipment for intake and handling of live birds before slaughter, including a drawer system and a multistage CO2 stunning system, intended to reduce stress and bruising.
Stunning, killing, electrical stimulation and scalding/plucking equipment, including the Quest Stunner M1.0, Killer M2.0, Electrical Stimulator M2.0, Jet Stream Scalder and Meyn Plucker JM Series.
Semi- and fully automated evisceration systems removing viscera and recovering edible organs, including the Maestro Eviscerator and Maestro M4.0 Pro Series.
Air chilling, screw (immersion) chilling, spray chilling, giblet chilling and moistening systems for reducing poultry carcass temperature after processing.
Sensor-driven cut-up systems, including the Physic Cut-up Line, that segment whole birds into portions to defined market specifications.
Breast, thigh, drumstick and whole-leg deboning equipment, including the Rapid Plus M5.0 Breast Deboner, D100 Thigh Deboner and WLD Whole Leg Deboner M3.0.
Weighing, grading and transfer equipment including the AI-trained Multi Vision Quality Grading system, rehangers, drop stations, line weighers and a bird counter.
Plant-wide monitoring and control software, including Distribution Manager and Meyn Connect, providing real-time dashboards and product-flow tracking across processing stages.
OEM spare parts, fixed-cost service agreements, single service visits, 24/7 emergency support and equipment training delivered through Meyn Academy.