Slicing
Meat, poultry and fish processing equipmentAutomatic and semi-automatic vertical and horizontal slicers for fresh and cooked meat, poultry and cooked tuna. Models include NSL, NSA, KSL, FSL, ST 200 and CSE.
Grasselli S.p.A. designs and builds machines for slicing, portioning and skinning meat, poultry and fish, and a system that automates tray packaging. It was founded in 1974 in Albinea, Italy, and sells through distributors in more than 50 countries.
Automatic and semi-automatic vertical and horizontal slicers for fresh and cooked meat, poultry and cooked tuna. Models include NSL, NSA, KSL, FSL, ST 200 and CSE.
Portion cutters that control weight while slicing (PCS, OSL, CWS). They cut fresh boneless meat into fixed-weight slices ready to be placed in trays.
Derinders and membrane skinners for pork, poultry and fish (MS Series, NAB520, NAB520 M, T300 F, C35), plus the CLO safety system for manual skinning machines.
The ATF system automates tray packaging of sliced meat portions.