35 companies · 99 offerings

Fish processing machinery and lines for salmon, groundfish/whitefish, pelagic, warm-water aquaculture, tuna and crab/seafood.

Poultry processing equipment covering live bird handling, slaughter and defeathering, evisceration, chilling, distribution, cut-up, deboning and grading.

Soft separation machines that separate soft and solid components using a squeezing belt and perforated drum, for red meat, poultry, fish, fruits and vegetables, and dairy.

Machinery for nobbing, heading, gutting, tailing and belly-cleaning small pelagic fish such as sardines, anchovy, sprat, herring, capelin and mackerel.

Fish fillet skinning machines, including the FDS freeze drum skinning series, and pin bone removal equipment including the semi-automatic Ergolight.

Handheld powered meat trimmer family with a universal handpiece. It runs as a system of motor, driveline and handpiece. Models include Large, Mid-Size, Small, TrimVac and Air.

Whizard VERSA handheld meat trimmer line made by Bettcher Industries.

Derinders and skin removal machines, including the Cyclone Skinner and the Grasselli MS Series and NAB 520 skinners.

Blade sharpening and edge management equipment for Bettcher tools. Models include AutoEdge Sharpener, Model 210 Universal Blade Sharpener, E-Z Edge, EdgeMaster and Ergo Steel.

Optical sorters that use cameras and lighting to remove foreign material and color defects from grains, rice, pulses, nuts, coffee, seeds, frozen vegetables and plastics.

Roller mills for grinding wheat, durum, corn, rye, barley, spelt and other grains. The family includes the Arrius MRRA, Arrakis MRRK, Diorit and Dolomit models.

Pellet mills and related equipment, including conditioners, dies and coolers, for pelleting animal feed, aqua feed, oilseed by-products and processed grain.

Blanchers for fruit and vegetables that use water, steam, water and steam, or forced steam, with capacities from 1 t/h to 30 t/h.

Thawing chambers, submerged and spray belt thawing units, and thawing tunnels for block frozen and IQF products.

Glazing system for IQF products.

Robotic module running ChefOS that portions and places ingredients such as produce, proteins, IQF items, starches, curries and sauces into trays and other formats on food production lines.

Meat, poultry and seafood processing systems: cut-up, deboning, portioning, slicing, thermal processing and mechanical separation. Brands: Foodmate, Henneken, Marelec, Marlen, Poss.

Optical sorting, machine vision and x-ray inspection, and food conveying, frying, seasoning and cooling systems. Brands: Key Technology, Multiscan, PPM Technologies, WECO.

Complete pork processing lines covering unclean line, clean line and chill room, primal cutting, deboning and trimming, and logistics and packing, for capacities from 100 to 1,400 pigs per hour.

Slaughter solutions and cutting and deboning lines for cattle, veal and sheep, covering unclean line, clean line and chill room, primal cutting, deboning and trimming, and logistics and packing.

Captive bolt stunning tools supplied through Accles & Shelvoke, with cartridges in .22" and .25" calibres, and cable spikers for electrical distribution applications.

Automatic and semi-automatic vertical and horizontal slicers for fresh and cooked meat, poultry and cooked tuna. Models include NSL, NSA, KSL, FSL, ST 200 and CSE.

Portion cutters that control weight while slicing (PCS, OSL, CWS). They cut fresh boneless meat into fixed-weight slices ready to be placed in trays.

Derinders and membrane skinners for pork, poultry and fish (MS Series, NAB520, NAB520 M, T300 F, C35), plus the CLO safety system for manual skinning machines.

Food processing equipment: fryers, ovens, dryers and roasters, batter and breading applicators, potato and vegetable preparation, product cooling, corn processing and oil management.

Seasoning application systems for food products, in on-machine and process-area configurations.

Graders and batchers (Flex Grader, Robotgrader, Rotobatcher, Weigh Batcher, Wing Grader) that weigh raw product, divide it and batch it into packs.

Tunnel, spiral, IQF and batch food freezers for seafood, agricultural products, livestock, baked goods, prepared foods, noodles, cooked rice and dairy.

Automated deboning machines for chicken whole legs, front halves and wing drumettes, turkey whole legs, pork hams and pork shoulders.

Live bird handling systems for poultry processing plants, including the Drawer System and the Multistage CO2 Stunning System.

Poultry slaughtering equipment: Quest Stunner M1.0, Killer and Killer M2.0, Electrical Stimulator M2.0, Jet Stream Scalder, and JM series and JMD2 pluckers.

Poultry evisceration equipment, including the Maestro Eviscerator and the Maestro M4.0 Pro Series.

Poultry carcass chilling systems that reduce carcass temperature: air chilling, spray chilling, screw chiller, giblet chilling and moistening systems.

Poultry cut-up equipment for segmenting carcasses into parts, including the Physic Cut-up Line.

Poultry breast, thigh and whole-leg deboning machines, including the Rapid Plus M5.0 Breast Deboner, Physic In-line deboners, D50 and D100 Thigh Deboners and WLD Whole Leg Deboner M3.0.

Poultry transfer, weighing, grading and distribution equipment: rehangers, drop stations, line and trolley weighers, bird counting, Multi Vision Quality Grading and bird bagging.

Modular poultry processing plant concept that expands from 1,300 to 15,000 birds per hour without replacing existing equipment.

Food cutting machines including ultrasonic wrap, sandwich and quartering cutters, a rotary fruit slicer, a toastie form cutter and a manual cutting jig.

Servo-operated depositors for sauces, fillings and pastes such as tuna mayo and pasta: HPD Hygienic Pasta, MSD Multi-head Sauce and VSD Volumetric Servo Depositor.

Automated machines that apply butter, margarine and spreads on sandwich production lines, including collator, table-top and top-and-bottom butterers and a heated butter pump.

Egg grading systems (Magna, Omnia, Forta series) with capacities from 36,000 to 255,000 eggs/hour; options detect cracks, bloodspots, dirty and leaking eggs.

Egg processing equipment: Proxima and Simplex egg breakers/separators, Crono loaders, SC281 eggshell centrifuges, reverse osmosis, egg powder processing and ohmic heating.

Slicers for sausage and meat products, ham, cheese and alternative protein products, offered in Professional, Advanced and Performance series.

RoboSONIC machines combining 6-axis robots with ultrasonic cutting to portion bakery, cooked chicken, extruded products, sandwiches, wraps and ciabatta. Eight models.

Automated cutting machine using ultrasonic technology to portion traybake and round bakery products, or loaf cakes.

AutoSONIC batch and inline ultrasonic machines for portioning stick and round cheese, pies, quiche, sushi, chicken and pâté. Four models.

Mechanical-blade cutting machines, including the Inline T, for portioning stick cheese and other log or block products that need a mechanical blade.

Single- and two-stage wire cutters for portioning block and round cheese, with two-handed push-button operation and interchangeable wire grids. Three models.

Electrical stunning and bleeding equipment for salmonids, white fish, crustaceans and shrimp. Includes stunners, bleed and chill systems and a gill cutting robot.

Fish freezing machines for air, contact and brine freezing, including IQF freezers, plate freezers and freezing tunnels.

Grape reception equipment for wineries: receiving hoppers, destemmers (5-70 t/h), crushers, sorting tables, INTEGRAL' VISION optical sorting, grape pumps and conveyors.

Pneumatic wine presses with closed cage (SPC) and open cage (SPO), oxidation protection systems (ENOXY +, INGAS) and remote pressing monitoring tools.

Industrial press-to-slice and slicing equipment under the Formax, Cashin and Hoegger brands for deli meats, cheese, ham, pepperoni and bulk products.

Formax forming machines for meat, poultry, fish and alternative proteins, in widths from 150 mm to 1 m.

Weiler mixing, grinding and material handling equipment for meat, poultry, seafood, pet food and rendering.

Mechanical deboner and desinewer separation machines using rotary, belt and press technologies for meat, poultry, potatoes, fruits and vegetables.

Lutetia industrial defrosting chambers using cold convection and defrosting tumblers using a steam-vacuum process.

Lutetia injectors, tenderizers and vacuum tumblers for adding marinade to muscle-based meat products and tenderizing them.

Frying tunnels, linear and spiral ovens, cooking chambers, smoking equipment and the Hoegger CookChill in-package pasteurization and sous-vide system.

Turnkey Hansella candy production lines, from raw material handling and mass preparation through forming and cooling. Uniplast forming lines run at rope speeds of up to 240 m/min.

Hansella turnkey lines for chewing and bubble gum: rolling and scoring lines, cut-and-wrap lines and Uniplast forming lines. Rolling and scoring lines produce up to 4,500 kg/h.

Hansella Contilines for bar production. Each line has a bar kitchen, slab forming, a cooling tunnel and cutting and fanning. They produce cereal, protein, functional, fruit, brittle and candy bars.

MF-Hamburg equipment for chocolate and other masses: plate, screw and mini tempering systems, enrobing equipment from bottom enrobing to enrobing with decoration, and cooling tunnels.

Automated cutting, x-ray and vision-based systems for lamb, beef, pork and poultry, including the BladeStop bandsaw, X-Ray Primal System and Automated Boning Room.

Bucher Vaslin develops and produces equipment for processing grapes into wine, including filtration systems.

Bucher Unipektin makes machines and systems for the beverage and food industries, including for fruit and vegetable juices, dried instant products and filtered beers.

Custom processing equipment for food manufacturers: formulation, mixing, blending, cooking, baking and molding systems, including steam cookers and can fillers.

Poultry cut-up systems: Compact, Food Service (8- and 9-piece) and Flexible (computer and vision camera controlled) frame cut-up systems, plus a wing portioner.

Deboners for poultry whole legs, thighs and drumsticks, including the ULTiMATE, OPTI, OPTiX X-ray thigh deboner and FM 6.2/6.50 models, rated from 1200 to 6000 pieces per hour by model.

Front half and breast cap deboners (MAX Serie, MAX 2.0, Maxima, FM 7.50, semi-automatic breast cap deboner), rated from 1400 to 6000 units per hour by model.

FM 8.50 Turkey Deboner, which debones up to 2400 turkey thighs, drumsticks or primary wing segments per hour, for turkeys up to 22 kg.

Production control, grading and distribution systems for poultry lines: ChickSort 4.0 control software, InVision multi-camera grading and TraySort.

VF 800 series vacuum fillers for filling and portioning food products.

Forming and separating systems that produce formed food products in 2D and 3D shapes, with or without filling.