15 companies · 39 offerings

Fish processing machinery and lines for salmon, groundfish/whitefish, pelagic, warm-water aquaculture, tuna and crab/seafood.

Poultry processing equipment covering live bird handling, slaughter and defeathering, evisceration, chilling, distribution, cut-up, deboning and grading.

Machinery for nobbing, heading, gutting, tailing and belly-cleaning small pelagic fish such as sardines, anchovy, sprat, herring, capelin and mackerel.

Fish fillet skinning machines, including the FDS freeze drum skinning series, and pin bone removal equipment including the semi-automatic Ergolight.

Handheld powered meat trimmer family with a universal handpiece. It runs as a system of motor, driveline and handpiece. Models include Large, Mid-Size, Small, TrimVac and Air.

Whizard VERSA handheld meat trimmer line made by Bettcher Industries.

Derinders and skin removal machines, including the Cyclone Skinner and the Grasselli MS Series and NAB 520 skinners.

Blade sharpening and edge management equipment for Bettcher tools. Models include AutoEdge Sharpener, Model 210 Universal Blade Sharpener, E-Z Edge, EdgeMaster and Ergo Steel.

Meat, poultry and seafood processing systems: cut-up, deboning, portioning, slicing, thermal processing and mechanical separation. Brands: Foodmate, Henneken, Marelec, Marlen, Poss.

Complete pork processing lines covering unclean line, clean line and chill room, primal cutting, deboning and trimming, and logistics and packing, for capacities from 100 to 1,400 pigs per hour.

Slaughter solutions and cutting and deboning lines for cattle, veal and sheep, covering unclean line, clean line and chill room, primal cutting, deboning and trimming, and logistics and packing.

Captive bolt stunning tools supplied through Accles & Shelvoke, with cartridges in .22" and .25" calibres, and cable spikers for electrical distribution applications.

Automatic and semi-automatic vertical and horizontal slicers for fresh and cooked meat, poultry and cooked tuna. Models include NSL, NSA, KSL, FSL, ST 200 and CSE.

Portion cutters that control weight while slicing (PCS, OSL, CWS). They cut fresh boneless meat into fixed-weight slices ready to be placed in trays.

Derinders and membrane skinners for pork, poultry and fish (MS Series, NAB520, NAB520 M, T300 F, C35), plus the CLO safety system for manual skinning machines.

Automated deboning machines for chicken whole legs, front halves and wing drumettes, turkey whole legs, pork hams and pork shoulders.

Live bird handling systems for poultry processing plants, including the Drawer System and the Multistage CO2 Stunning System.

Poultry slaughtering equipment: Quest Stunner M1.0, Killer and Killer M2.0, Electrical Stimulator M2.0, Jet Stream Scalder, and JM series and JMD2 pluckers.

Poultry evisceration equipment, including the Maestro Eviscerator and the Maestro M4.0 Pro Series.

Poultry carcass chilling systems that reduce carcass temperature: air chilling, spray chilling, screw chiller, giblet chilling and moistening systems.

Poultry cut-up equipment for segmenting carcasses into parts, including the Physic Cut-up Line.

Poultry breast, thigh and whole-leg deboning machines, including the Rapid Plus M5.0 Breast Deboner, Physic In-line deboners, D50 and D100 Thigh Deboners and WLD Whole Leg Deboner M3.0.

Poultry transfer, weighing, grading and distribution equipment: rehangers, drop stations, line and trolley weighers, bird counting, Multi Vision Quality Grading and bird bagging.

Modular poultry processing plant concept that expands from 1,300 to 15,000 birds per hour without replacing existing equipment.

Electrical stunning and bleeding equipment for salmonids, white fish, crustaceans and shrimp. Includes stunners, bleed and chill systems and a gill cutting robot.

Lutetia injectors, tenderizers and vacuum tumblers for adding marinade to muscle-based meat products and tenderizing them.

Automated cutting, x-ray and vision-based systems for lamb, beef, pork and poultry, including the BladeStop bandsaw, X-Ray Primal System and Automated Boning Room.

Poultry cut-up systems: Compact, Food Service (8- and 9-piece) and Flexible (computer and vision camera controlled) frame cut-up systems, plus a wing portioner.

Deboners for poultry whole legs, thighs and drumsticks, including the ULTiMATE, OPTI, OPTiX X-ray thigh deboner and FM 6.2/6.50 models, rated from 1200 to 6000 pieces per hour by model.

Front half and breast cap deboners (MAX Serie, MAX 2.0, Maxima, FM 7.50, semi-automatic breast cap deboner), rated from 1400 to 6000 units per hour by model.

FM 8.50 Turkey Deboner, which debones up to 2400 turkey thighs, drumsticks or primary wing segments per hour, for turkeys up to 22 kg.

Production control, grading and distribution systems for poultry lines: ChickSort 4.0 control software, InVision multi-camera grading and TraySort.

Poultry processing equipment and systems for primary processing, secondary processing and further processing of broilers, turkeys and ducks.

Meat processing equipment, systems and software for pork and beef, from reception of live animals through slaughter, cutting, further processing and packing to dispatch of finished products.

Standalone equipment and integrated systems for whitefish, salmon and other seafood processing, including gutting, filleting, slicing and grading machines for salmon.

Processing equipment for infeed, weighing, grading, box handling, byproduct handling, and lifting and tipping in food and seafood processing lines.

Onboard processing systems for vessels that cover intake, grading, packing, freezing and downstream handling, plus automatic cargo hold systems.

Robotic system that processes fish using the ike jime technique on commercial fishing vessels. It provides WiFi at sea and feeds real-time harvest data to Shinkei's Chronos platform.

Derinding, defatting and skinning machines for craft, mid-sized and industrial producers, including the AFS, ASP, ASB, ASD and AMS model series.