9 companies · 13 offerings

Semi-automated electric grill that cooks both sides at once. A built-in robotic spatula offloads food and cleans the griddle. Recipes are stored by cook time, temperature and thickness.

Single-platen version of the Alpha Grill for low- to high-volume operations. It has a smaller footprint than the two-platen series.

Autonomous AI-robotic system that cooks meals with 4 induction cooking stations, 36 ingredient silos and an integrated dishwasher; about 800 meals per day on a 7 sqm footprint (Series 4).

AI-powered robotic kitchen assistant that automates frying in commercial kitchens. Stated capacity is 100 baskets per hour versus 50 for human workers.

Automated robotic fryer system that handles breading, frying, tossing, saucing and packing of French fries, chicken wings, tenders and nuggets.

AI and machine-learning multi-cuisine robotic chef with 106 ingredient bins, supporting 10 cuisine types and serving 40-50 customers in 2 hours.

AI-powered 7-axis robotic pizza maker covering dough pressing, topping, baking, slicing and boxing, with output up to 50 pizzas per hour.

Autonomous, self-cleaning burger vending machine that grills and serves burgers on demand. 10 sq ft footprint, about 70 burgers per refill, about 3.5 minutes per burger. Gen 3 is on pre-order.

Autonomous cooking robots, including the Botinkit ChefBot, for stir-frying, grilling, frying, boiling noodles and bowl assembly, with installation and staff training by RobotLAB.

Kitchen automation robots: FLAMA (flame cooking), STEAMA (steam cooking) and CHEFFY (autonomous ramen cooking).

Cooking robot that automates stir-frying and boiling through to pot washing. Supports more than 200 recipes. External dimensions W700×D700×H1,320 mm; three-phase 200 V, 8.5 kW.

Pasta cooking robot that automates the cooking process. Serves one portion about every 45 seconds. External dimensions 4800×840×2000 mm; mass 1000 kg (without ingredients).

Autonomous robot-chef machine that cooks a bowl in 90 seconds using a Step Cooking process, with more than 30 menu items including ramen, dim-sum, udon, pasta, rice bowls and dessert.